I have joined a yahoo group that I find very useful and I can’t wait to share it with the world, it’s full of good suggestions recipes and interesting stuff about macrobiotic, as that is a field where you can never know enough, please join:
http://health.groups.yahoo.com/group/moderndaymacrobiotics
and you will receive their newsletter, it’s called modernday macrobiotic and it has been setup by Simon Brown (that wrote the gret book with the same title) it's great as nobody would insult you if you ask silly questions and there are some very intelligent and interesting people, a pleasure to read!
In one of the newsletters there was a recipe that I thought would warm me up in these chilli evening (we have managed not to turn he heating on yet!!):
Squash and sauerkrut:
Dice winter squash, Add a 0,5 cm of water to a heavy pot, add few drops of sesme oil. Add a small piece of rinsed kombu and a pinch of salt. Cover, and bring to a boil on a high until the squash is soft, then just bifore turning off the flame add 2 tablespoon of sauerkraut (for two people) mix and serve, it is important that you don't "cook" the sauerkraut as you would kill all the ferments.
This is a simple dish but people love it because of the sweet and sour combination! I served it with rice and leeks with barley miso…
2 comments:
Grazie del consiglio... vado subito a vedere... Leggo volentieri i tuoi post sparuti!
prometto di impegnarmi di piu'... problemi personali (come si diceva quando si faceva la giustificazione per non fare ginnastica)
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