Between this site and my friend charity shop I have collected a very tall pile of books, one of them is "Sweetness in the belly" by Camilla Gibb (can anybody help me to understand how come all good writers are from Canada?), she has her say about food too:
[...]"Do you miss eating with a knife and a fork?"
"But it's not very hygienic."
"It's much more sociable, though." There's something uncharitable about having your own plate, something wrong about stabbing your food with a piece of metal. Food tastes right from the hand."[...]
Other things which I discovered this month are that Gwyneth Paltrow has got her website, you can subscribe to her weekly newsletter, which she has not started yet, and receive it into your inbox. Considering that she has been following macrobiotic for few years, I am looking forward to find out what it's all about. I like the look of the site, in this recession time, it all sound very down to earth.
Also a nice list of tips that are actually reliable from Dan Lepard and all the best bakers in the world, because you probably know that the more reliable the source the better bread and cookies you get! But... he wants to know your baking tips, so write them as a comment to the Guardian article and you could win a cookbook.