It feels like summer is arrived! And so are the British asparagus…
Forget your supermarket ones, they are flown over from Kenya and you can find them all year round, they cost a fortune and they just don’t taste as nice.
I bought a nice bunch of organic Asparagus for 2 Pounds, not too bad.
I quickly steamed them, and served with vinaigrette of chopped parsley, mint, and lemon juice, they go very well with grilled polenta.
I know that Asparagus is not really a macrobiotic veg, but I like it ☺
I saved the tough bottom end that you would normally discard and I am going to add them to soups, as macrobiotic teaches you shouldn’t waste any food!
I even grilled some garlic, in the simplest way, just chopping off the top, with a drizzle of olive oil, in the oven for 25 min (but this depends according to the garlic size)
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