Last week I did panic buy hiziki (Hijiki) as soon as this lovely seaweed was back on the shelves of my local grocery.
I don't know who were the people that bought all their stock, as most of my friends would not know what to do with it.
Maybe some of my neighbours bought it when hangover, maybe they read something about the benefit that seaweeds could bring to you, the fact is for weeks there wasn't a single box on sight!
Well, if you are one of those that did buy them but you don't know how to use it, I am here to rescue the dusty box with this easy (=lazy) recipe.
Mind you, this is the most addictive of all the seaweeds!
½ cup of Hijiki
½ Tsp toasted sunflower seeds
½ Tsp black sesame seeds
1 Tsp of Sesame oil
1 Tsp of Tahini
1 teaspoon shoyu or tamari
½ of a lemon
1 bunch spring onion
Soak hiziki (Hijiki) in bowl for 15 min; toast the sunflower seeds in a skillet.
Brush your wok wit a little sesame oil Turn on Wok to medium heat, add hijiki and seeds. Stir Fry for 3 minutes in the last 30 seconds add the shoyu then pour into bowl. Add Tahini, Lemon Juice and chopped spring onions.
1 comment:
I've never tried hiziki in a salad, but I like most sea vegetables. My favourite for salad is wakame though.
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